Rice rava upma | Pacharisi kurunai upma-How to make-Step by step photos with Video

Cuisine Style: Tamil Nadu | Cooking Time: 10-15 minutes | To Serve: 3 | Type : Breakfast, Weight loss & Easy diabetic recipes | Take with : Coconut Chutney, pickle

Ingredients

• Rice rava [Broken rice, pacharisi kurunai- 2 cups
• Onion - 1[sliced]
• Beans - 2 tbsp [Finely chopped]
• Carrot - 1 [Chopped]
• Potato - 1 [cut in to cubes]
• Green chilli - 1 [chopped]
• Ginger - 1 tbsp [finely chopped]
• Curry leaves - 1 spring
• Coriander leaves - 2 tbsp
• Mustard seeds - 1 tbsp
• Urad dal - 1 tbsp
• Bengal gram - 1 tbsp
• Oil - 3 tbsp
• Water - 4 cups
• Salt to taste

Preparation

• Dry roast rice rava, wash & soak for 10 min
• Heat oil in a pan, add mustard seeds, bengal gram, urad dal
• Add onion sauté till soft then add ginger, green chilli and curry leaves sauté gently.
• Add chopped carrot, beans & potato sauté till raw smell out.
• Add red chilli powder & turmeric powder.
• Add water, salt mix well and let it for boil.
• Add dry roasted rice rava mix well and stir well.
• Cover lid & cook for 3 whistles.
• Add chopped coriander leaves serve hot with chutney, or pickle

How to make Homemade rice rava / Pacharisi kurunai

• Wash and soak raw rice / boiled rice for 2 hours
• Then drain water completely.
• Spread raw rice over the cotton cloth let it dry for 1 hour
• Then put raw rice in a stone mortar crush gently or use mixie jar
• Dry roast broken rice for 3 min then let it cool
• Store in an airtight container use withi 1 month

How to make Rice rava upma video

How to make Rice rava upma- Step by step photos [Simple & Easy]

Heat pressure cooker, add rice rava

Roast for 2 min

Now its ready

Put it in a bowl, wash & soak for 10 min

Heat oil, add mustard seeds, chana dal,& urad dal

Add curry leaves & green chilli

Add onion & salt

Add beans, carrot & potato

Add red chilli powder & turmeric powder

Add water, salt, let it boil

Add broken rice

Cover lid, cook for 3 whistles

Remove steam, gently mix

Add coriander leaves

Broken raw rice upma, serve hot with pickle or chutney

Pacharisi kurunai upma

Broken rice rava upma