Onion podi uthappam-How to make-Step by step photos

Cuisine Style: Tamil Nadu, South India | Preparation Time: 3 min | Cooking Time: 3 minutes | To Serve: 2 | Take with: Chutney, kulambu, pickle | Type: Breakfast or Dinner

Ingredients

• Dosa batter – 1 cup
• Onion – 3 tbsp [finely chopped]
• Idli milagai podi - 2 tbsp
• salt to taste
• Ghee -3 tbsp
• Salt to taste

Method

• Heat iron dosa pan, pour batter, pour 1 tbsp of ghee, add finely onion.
• Then sprinkle idli milagai podi over the uthappam.
• Pour another 1 tbsp of ghee around the uttapam then cover lid & cook both sides
• Once uthappam is ready, transfer to a plate & serve hot with chutney and sambar

How to make Onion podi uthappam- Step by Step Photos

Heat iron dosa tawa pour batter

Pour 1 tbsp of ghee around the uthappam

Add finely chopped onion

Add idli milagai podi over the uthappam & drizzle another 1 tbsp of ghee

Cover lid & cook

Flip over & cook both sides

Onion idli powder uttapam is ready, serve hot with green chutney