Milagai chutney | Chilli onion chutney-How to make-video

Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 min | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Uthappam, Dos, Upma

Ingredients

• Dry red chilli [Sigappu milagai, Vara Milagai] – 5
• Small Onion[Shallots, chinna vengayam]– 10 [peeled,washed]
• Garlic – 1 cloves
• Curry leaves - 1 spring
• Brown sugar/ white sugar or jaggery - 1/2 tbsp
• Tamarind – 1 inch
• Water – 4 tbsp [Optional]
• Salt to taste

For seasoning [optional]

• Mustard seeds - 1 tbsp
• Curry leaves - 1 spring
• Sesame Oil - 1 tbsp

Method

• In a mixer jar or stone mortar pestle add dry red chilli, onion, curry leaves, garlic, brown sugar, salt & tamarind then coarsely grind.
• Then add water finely grind.
• Transfer freshly ground mixture to a bowl
• For seasoning:- Heat sesame oil in a pan add mustard seeds, curry leaves.
• Add ground mixture mix well then serve with idli, uthappam & dosa.

How to make Milagai chutney video

Sigappu milagai chutney