Masala Idli upma -How to make-Step by step photos & Video

Cuisine Style: TamilNadu, South India | Preparation & Cooking Time: 5 to 8 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

• Idli – 2 [Use fresh or leftover idlis]
• Onion – 1
• Tomato - 1 [chopped]
• Green chilli – 1 [chopped]
• Ginger – ½ tsp [finely chopped]
• Curry leaves – 1 spring
• Coriander leaves – 1 spring
• Red chilli powder - 1/4 tsp
• Turmeric powder -½ tsp
• Carrot - 2 tbsp [chopped]
• Capsicum - 2 tbsp [chopped]
• Pav bhaji masala - 1 tbsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Salt to taste
• Oil – 1 tbsp
• Water – 2 tbsp

Preparation Method

• In a bowl add idlis & sprinkle 2 tbsp of water then crumble.
• Heat oil in a pan, add mustard seeds & let it splutter then add Bengal gram & urad dal sauté.
• Add onion, sauté till soft.
• Then add ginger, green chilli, curry leaves, turmeric & red chilli powder sauté.
• Add Carrot & capsicum saute
• Add toamto saute till soft.
• Add pav bhaji masala mix well
• Add crumbled idli mixture & salt mix well.
• Finally add chopped coriander leaves & serve hot with pickle or chutney.

How to make Masala Idli Upma video

How to make Masala idli upma- Stepwise pictures[Instant& Quick]

Take 4 idli

Break idli

Heat oil, add mustard seeds, let it splutter

Add chana dal, urad dal

Add curry leaves

Add onion saute till soft

Add ginger & green chilli

Add red chilli powder & turmeric powder

Add capscium & carrot

Add coconut

Add tomato

Add pav bhaji masala or garam masala

Add idli

Mix well

Add salt

Add coriander leaves, serve hot

Masala Idli Uppittu / Uppuma