- Poriyal Recipes > Manathakkali keerai poriyal | Black nightshade stir fry
Manathakkali keerai poriyal | Black nightshade stir fry
By Sridher
Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 7 | Type: Thoran, Poriyal, Stir fry
Ingredients
- Manathakkali keerai [Black nightshade] – 1 bunch
- Onion – 1 [sliced]
- Green chilli – ½ [sliced]
- Coconut – ½ cup [grated]
- Curry leaves – 1 spring
- Bengal gram – 1 tbsp
- Urad dal– 1 tbsp
- Mustard seeds– 1 tbsp
- Turmeric powder– ¼ tbsp
- Red chilli powder– ½ tbsp
- Oil – 2 tbsp
- Salt to taste
- Water as needed
Method
- Wash and pluck the leaves from stems and chop.
- Heat oil with pan add mustard seeds then add Bengal gram, urad dal and onion sauté well.
- Add grated coconut, green chilli and curry leaves sauté gently.
- Add Manathakkali saute gently then add turmeric powder, red chilli powder mix well.
- Add water then cover it and cook for 5 min.
- Once moisture out then add salt & grated coconut mix well. Cut off heat serve hot with rice.
Black nightshade stir fry
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