Rasam powder-How to make-Step by step photos & Video

Cuisine Style : Tamil Nadu, South India | Preparation & Cooking Time: 10 min | To Serve:4 | Type: Podi, Healthy powder varieties | Take with: Rice, idli, dosa & uthappam

Ingredients

• Cumin seeds -1 cup
• Corainder seeds - 1 cup
• Peppercorns - 1/2 cup
• Asafoetida-1 tbsp
• Dry red chilli - 3
• Turmeric powder - 1 tbsp
• Urad dal - 1.5 tbsp
• Curry leaves[karuveppilai] - 2 springs

Preparation

• Dry roast all ingredients except asafoetida and turmeric powder.
• Put all roasted ingredients, asafoetida, turmeric powder finely grind
• Once rasam powder ready, let ti cool then store in an airtight container use within one month

How to make Kongu nadu Rasam powder video

How to make Kongu nadu rasam powder- Stepwise pictures[Instant& Quick]

Heat pan, add coriander powder

Roast

Roast cumin powder

Roast pepper powder

Add dry red chilli

Add urad dal

Roast curry leaves

Add turmeric

Add asafoetida

Rasam powder ingredientsLet it cool then put it in a mixie jar

Finely grind

Kongunadu village style rasam powder ready