Jaggery peanut katli- How to make-Step by step photos & video

Cuisine Style: India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, halwa, pudding

Ingredients

• Peanut [Groundnut, Nilakadalai] -1 cup
• Jaggery- `3/4 cup
• Water - 1/4 cup
• Cardamom powder-1 tbsp
• Ghee- 1 tbsp

Preparation

• Dry roast groundnut till crisp [Dont burn]
• Then let it cool, peel off the skin then finely grind
• Heat same pan, add jagger & water, cook till 1 string consistency [Apr 5 min]
• Add ground peanuts cook till it thickens or the mixture start leaving the pan [Apr 3 to 5 min]
• Once its ready, Add cardamom powder & 1 tbsp ghee mix well
• Pour the mixture into the ghee greased tray, evenly spread, Sprinkle almonds, pistachios, then let it set
• Then cut into diamond shapes, store in an airtight contianer, use wihtin 2 week

How to make Peanut jaggery katli video

How to make Peanut jaggery katli - Stepwise pictures[Instant& Quick]

Peanut jaggery katli

World best peanut diamond sweet

Add 1 cup peanuts

Roast till crisp on low -medium flame

Now its ready

Transfer to a plate, let it cool

Peel off the skin

Perfect skinless peanuts ready

Put it in a mixie jar, finely grind [Not too fine]

Perfect peanut mixtureready

Add 1 cup jaggery

Add 1/4 cup water

Mix well

LEt it boil till one string consistency

Perfect consistency reached

Add ground peanut mixture

Mix well without burning

Cook till the mixture thickens

Cook on low flame

add cardmaom powder

Add only 1 tbsp ghee

Cook for 3 min

Now its ready [Mixture start leaving the pan]

Pour into ghee greased tray

Sprinkle pista & almonds

LEt it set [Apr 5 min]

Cut into diamonds

Let it cool

Store in an airtight container, use within 2 weeks

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