Jaggery kaju katli- How to make-Step by step photos & video

Cuisine Style: India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, halwa, pudding

Ingredients

• Cashews [Kaju] -1 cup
• Jaggery- `1 cup
• Water - 1/4 cup
• Ghee- 1 tbsp

Preparation

• In a mixie jar add cashew, finely grind [Dont grind long time]
• Heat same pan, add jaggery & water, cook till 1 string consistency [Apr 5 min]
• Add ground cashews cook till it thickens or the mixture start leaving the pan [Apr 3 to 5 min]
• Once its ready, Pour the mixture into the ghee greased or butter sheet tray, evenly spread, then let it set
• Then cut into diamond shapes, store in an airtight contianer, use wihtin 2 week

How to make Jaggery kaju katli video

How to make jaggery kaju katli - Stepwise pictures[Instant& Quick]

jaggery kaju katli

World best Cashew burfi

Soft & melt in mouth munthiri katli

In a mixie jar add cashews

Coarsely grind without water

Perfect powdered cashew ready

Heat pan, add jaggery

Add water

Boil till one string consistency

Boil for 5 min to reash one string consistency

Perfect one string consistency

Add ground cashew

Mix well without lumps

Cook for 3 min

Little bit thick

Glossy

Now its ready

Pour into tray

You can add nuts [But optional]

Tap twice, let it set for 5 min

Cut into diamond shape

Perfect kaju jaggery katli ready

Melt in mouth, glossy

Store in an airtight container, use within 1 month