Instant mango laddu

Cuisine Style: India | Preparation & CookingTime: 10 minutes [for 5 ladoos] | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• Mango - 1 [ big]
• Sweet condensed milk –1/2 tin
• Milk powder - 1/2 cup
• Rava[Semolina] - 1/4 cup
• Almonds - 1tbsp - 5
• Ghee - 1/4 cup
• Cardamom powder- 1 tsp

Preparation

• Wash, peel off & chop fully ripe mango.
• In a mixer jar add mango cubes, finely grind.
• Heat ghee in a pan add rava roast till you get nice aroma.
• Add mango saute for 5 min.
• Add condensed milk, milk powder mix well without lumps, then stir continuously till thickens[Apr. 3 min].
• Finally add cardamom powder mix well then cut off heat, let cool.
• Then make equal size ladoos from the mixture.
• Garnish with almonds & store it in an airtight container
• Refrigerate and serve.

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