Ilai rasam [Mixed herb soup]-How to make-Step by step photos & video [For cold, cough]

Cuisine Style: Tamil Nadu | Cooking Time: 8 to 10 minutes | To Serve: 3 | Type : Side dish, Soup | Take with : Rice

How to make Kongu nadu ilai rasam [Mixed herb soup] video

Ingredients

• Mixed hearb[Tulsai, neem, murungai, thoothuvalai,manathakkali, mudakatham, curry leaves, agathi]
• Garlic – 3 cloves [crushed]
• Onion - 4 [small]
• Pepper - 1/2 tbsp
• Cumin seeds – 1 tbsp
• coriander seeds - 1 tbsp
• Dry red chilli - 1
• Mustard seeds – 1 tbsp
• Turmeric powder – ¼ tsp
• Asafetida a pinch
• Boiled toor dal - 1 ladle
• Salt to taste
• Tamarind - 1 inch piece
• Water – 1 ½ cup

Preparation

• Heat pan with oil cumin, coriander, pepper, onion, gigner, garlic, dry red chilli & mixed herbs saute
• Put it in a mixie jar finely gridn
• Heat pan, add 1 tbsp oil, mustard, curry leaves, hing saute
• Add ground mixture, tamarind water, alt, turmeric boil
• Once it ready, Serve hot with rice / millets.

How to make Ilai rasam - Stepwise pictures

Mixed herbs

Heat 1 tbsp oil, add all spices, onion, ginger, green chilli, saute

Add hearbs saute

Add tamrind

In a mixie jar add boiled toor dal

Add sauted ingredients

Finely grind

Heat oil, add mustard

Add curry leaves, turmeric

Add hing

Add ground mixture

Add thin tamarind water

Boil

Ilai rasam ready

Mixed herb rasam

Greens charu