Homemade Idli powder | Idli podi-How to make-Video & Step by step photos

Cuisine Style : Tamil Nadu, South India | Cooking Time: 5 to 10 min | To Serve:3 | Type: Podi, Healthy powder varieties | Take with: Rice, idli, dosa & uthappam

Ingredients

• Bengal gram - 1 cup
• Toor dal - 1 cup
• Urad dal - 1 cup
• Sesame seeds - 1 cup
• Dry red chilli - 12
• Sea salt to taste
• Jaggery -1 tbsp

Preparation

• Dry roast ingredients one by one. Then let it cool & grind.
• Then add jaggery & salt mix well.
• Then put all ingredients in a blender mix well.
• Then let it cool & store in an airtight container use within one month.
• Serve with idli, dosa & rice
• Serving: - Serve with sesame oil, ghee or coconut oil.

How to make idli powder video

How to make idli podi-Step by step photos

Toor dal

Bengal gram

Urad dal

Sesame seeds

Dry red chilli

Jaggery - 1 tbsp

Dry roast all ingredients, let it cool & grind

Add jaggery, salt & ground powder in a blender mix well

Idli podi is ready