Groundnut chutney | Verkadalai chutney-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 min | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Uthappam, Dos, Upma

Ingredients

• Groundnut [Peanut, verkadali] – 1/2 cup
• Dry red chilli [Sigappu milagai, Vara Milagai]– 3
• Garlic – 4 cloves
• Curry leaves - 1 spring
• Coconut - 3 tbsp
• Tamarind – 1 inch piece
• Water as needed
• Salt to taste

For seasoning [optional]

• Mustard seeds - 1 tbsp
• Curry leaves - 1 spring
• Asafetida - 1/4 tsp
• Sesame Oil - 1 tbsp

Method

• Dry roast groundnut then peel off the skin.
• Heat oil in a pan add garlic, dry red chilli, coconut & tamarind roast till light brown
• Put roasted ingredients & ground nut finely grind.
• For seasoning:- Heat sesame oil in a pan add mustard seeds, curry leaves & asafetida.
• Add seasoned ingredients to the ground mixture mix well then serve with idli, uthappam & dosa.

How to make Groundnut chutney video

How to make Groundnut chutney-Stepwise pictures

Groundnut chutney ingredients

Heat pan add groundnut, roast

Now its ready, cut off heat,let it cool, peel off the skin

Heat oil in a pan , add garlic & dry red chilli

Add Coconut, roast till light brown

Add Tamarind & salt

Add roasted groundnut

Add roasted ingredients, grind with 1/2 glass of water

For seasoning:-Add 1 tbsp oil, mustard seeds, curry leaves & asafetida

Add seasoned ingredients

Groundnut chutney is ready, serve with idli, dosa or uthappam