Flaxseed Idli podi | Aali vithai podi-How to make-Video & Step by step photos & Video

Cuisine Style : Tamil Nadu, South India | Cooking Time: 5 to 10 min | To Serve:3 | Type: Podi, Healthy powder varieties | Take with: Rice, idli, dosa & uthappam

Ingredients

• Flaxseed [aali vithai] - 1/3 cup
• Bengal gram - 1/4 cup
• Toor dal - 1/4 cup
• Urad dal - 1/4 cup
• Dry red chilli - 12
• Ssalt to taste
• Asafoetida [1/2 tsp]

Preparation

• Dry roast above ingredients one by one. Then let it cool
• Then put all ingredients in a blender mix well.
• Then let it cool & store in an airtight container use within one month.
• Serve with idli, dosa , uthappam or rice
• Serving: - Serve with sesame oil, ghee or coconut oil.

How to make Flaxseed idli powder video

How to make Flaxseed idli podi-Step by step photos

Healthy flaxseed idli powder

Aali vithai idli podi

Add 1/4 cup urad dal

Roast till light brown

Add Flaxseed

Roast for 50 sec

Transfer to plate , let it cool

Add chana dal

Roast till light brown

Add Toor dal, roast till light brown

add hing

Add dry red chilli, roast

add salt, let it cool

Put it in a mixie jar , finely grind

Healthy flaxseed idli podi ready

Store in a n airtight container use within 2 months