Drumstick leaf powder | Murungai keerai paruppu podi-How to make-Stepwise pictures & Video

Cuisine Style : Tamil Nadu, South India | Cooking Time: 5 to 10 min | To Serve:3 | Type: Podi, Healthy powder varieties | Take with: Rice, idli, dosa & uthappam

Ingredients

• Drumstick leaves[Moringa leaf, Murungai keerai] - 1 cup
• Toor dal - 1/2 cup
• Dry red chilli - 5
• Sea salt to taste
• Asafoetida [Hing] - 1 tsp
• Oil - 1 1/2 tbsp [optional]

Preparation

• Dry out drumstick leaves in shadow place for 1 to 2 days[Don’t dry out in direct sun light]
• Heat pan add toor dal, pour 1 tbsp oil roast till golden brown.
• Add drumstick leaves roast for 2 min
• Add asafoetida sauté. Then cut off heat keep it aside & let it cool.
• In the same pan add dry red chilli, pour 1 tsp oil roast then let it cool.
• In a mixer jar put all roasted ingredients, sea salt grind to fine powder
• Then let it cool & store in an airtight container use within one month.
• Serve with idli, dosa & rice
• Serving: - Serve with sesame oil, ghee or coconut oil.

How to make Drumstick leaf powder video

How to make Drumstick leaf powder- Stepwise pictures[Instant& Quick]

Drumstick leaves powder ingredients

Heat pan, add toor dal, and 1 tbsp oil

Roast till light brown

Add dried drumstick leaves

Roast for 2 min

Add asafoetida

Add dry red chilli, roast

Let it cool

Put all roasted ingredients & sea salt finely grind

Freshly ground moringa powder ready

Moringa leaves powder