Dahi puri-How to make-Step by step photos

Cuisine Style: Maharashtra, India | Cooking Time: 25 minutes | To Serve: 4 | Type: Special

Ingredients

• Puri [Small] - 7
• Curd – 1 cup [ Add 1 tbsp sugar & salt beat well till cream consistency]
• Potato - 1 cup [boiled, chopped]
• Carrot – 1 tbsp [grated]
• Beetroot – 1 tbsp [grated]
• Green chutney – 2 tbsp
• Sweet tamarind chutney – 3 tbsp
• Plain sev – 4 tbsp

Puri [Ingredients & Method]

• Wheat flour -1 cup
• Rava – 1 tbsp
• Salt to taste
• Oil – 1 tbsp
• Water as needed
• Method for making pani puri
• In a bowl mix all ingredients then make semi soft dough.
• Divide the dough in to equal size balls.
• Take a ball, roll it over on the flour, place it on the chapathi making stone, and Roll over chapthi roller from bottom to top, take it off and change the position.
• Repeat the process till you get the round or equivalent to round shape.
• Heat oil in a pan then deep fry till crisp & golden brown. Keep it aside

Green Chutney [Ingredients]

• Coriander leaves -2 springs
• Pudina (mint leaves) – 2 springs
• Green chilli - 1
• Ginger – 1 tbsp
• Dry mango powder – ½ tbsp
• Brown sugar – 1 tbsp
• Salt to taste
• Water as needed
• Put all ingredients in a mixer jar finely grind

Sweet tamarind chutney

• Tamarind – ½ lemon size [soak tamarind in water for 15 min]
• Jaggery – 2 tbsp
• Red chilli powder – ¼ tsp
• Salt to taste
• Squeeze & extract tamarind water
• Add tamarind water in a pan let it boil
• Add jaggery, red chilli powder & salt cook till thickens.

Method

• Arrange puri on a plate, make ½ inch hole in the middle
• Add potato, sweet tamarind chutney, green chutney, & curd
• Sprinkle sev over the puri
• Finally add grated carrot, beetroot & coriander leaves.
• Serve immediately.

How to make Dahi puri- Stepwise pictures[Instant& Quick]

Boil potato, sprinkle salt, keep it aside

Add wheat flour, rava, salt, 1 tbsp oil mix well add water knead it make soft dough

Dough is ready

Divide the dough into equal size balls

Sprinkle flour, roll out into small puri

Heat oil, deep fry puris till crisp & golden brown

Add coriander, mint leaves, ginger, green chilli, dry mango powder, brown sugar, salt & water, finely grind

Green chutney is ready

For sweet tamarind chutney:-Add tamarind water, jaggery, let it boil

Add salt cook till it thickens

Arrange puris, add potato

Add sweet tamarind chutney

Add green chutney

Add curd

Sprinkle plain sev

Add grated carrot & beetroot

Quick dahi puri snack for kids, Serve immediately

Dahi puri with sev

Dahi puri with carrots & beetroot