Curry leaves onion chutney | Karuveppilai vengayam chutney

Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 to 8 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Uthappam, Dos, Upma

Ingredients

• Curry leaves – 1/2 cup
• Onion – 1
• Dry red chilli [Sigappu milagai, Vara Milagai]–1 or 2
• Green chilli –1
• Garlic – 3 cloves
• Coconut - 3 tbsp
• Tamarind – 1 inch piece
• Bengal gram[Chana dal, kadalai paruppu] – 1 tbsp
• Urad dal – 1 tbsp
• Water as needed
• Salt to taste

For seasoning [optional]

• Mustard seeds - 1 tbsp
• Curry leaves - 1 spring
• Asafetida[Hing]- 1/4 tsp
• Oil - 1 tbsp

Method

• Heat oil in a pan add bengal gram, urad dal, garlic, dry red chilli, green chilli, coconut, & onion saute till light brown
• Then add curry leaves, & tamarind, salt roast till soft.
• Put roasted ingredients in a mixer jar finely grind.
• For seasoning:- Heat oil in a pan add mustard seeds, asafetida & curry leaves
• Add seasoned ingredients to the ground mixture mix well then serve with idli, uthappam & dosa.

Curry leaves onion chutney

Karipatta pyaz ki chutney

Karuveppilai vengayam chutney

Karivepaku onion chutney