Cornmeal puttu | Makka cholam rava sweet puttu | Mokkajonna rava puttu | Corn rava jaggery puttu

Cuisine Style: TamilNadu, Kerala, South India | Preparation & Cooking Time: 20 minutes | To Serve: 3 | Type: Breakfast, dinner or sweet

Ingredients

• Cornmeal [Corn rava, makka cholam, broken dried maize]– 1 cup
• Ghee – 2 tbsp
• Coconut [Thengai] – ½ cup [grated]
• Salt a pinch
• Jaggery [Vellam]– ¼ cup
• Cardamom powder – ½ tbsp

Preparation Method

• Dry roast cornmeal.
• In a bowl add roasted cornmeal, jaggery & salt mix well.
• Add warm water mix well, cover it & then leave it for 2 min.
• Add coconut, cardamom powder & sprinkle ghee mix well.
• Heat idli cooker with water & let it boil.
• Then grease idly plates with oil, place cornmeal mixture in each cavity, then place it in boiling water, cover lid and steam it for 10 min.
• Transfer steamed cornmeal sweet idlis to a bowl, crumble, Sprinkle ghee & serve hot.

Corn rava puttu

Makka cholam rava sweet vella puttu