Coriander oats uthappam | Kothamalli Uttapam-Easy breakfast recipe

Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Dinner, weight loss recipes

Ingredients

• Dosa baater - 1 cup
• Oats [Oatmeal] – ¼ cup
• Coriander chutney - 3 tbsp*
• Oil - 3 tbsp
• Salt to taste

Coriander chutney*

• Corainder leaves- ¼ cup
• Mint leaves– 2 springs
• Green chilli - 3
• Coconut - 2 tbsp [grated]
• Ginger - 1 tbsp
• Roasted gram[Chutney kadalai]- 1 tbsp
• Oil - 2 tbsp
• Salt to taste
• Heat oil in a pan add coriander leaves, mint leaves saute for 2 min.
• Add sauted mint coriander leaves, coconut, ginger, roasted gram, green chilli, salt in a mixer jar coarsely grind with ¼ cup of water.

Preparation Method

• In a bowl add dosa batter, oats, coriander chutney mix well.
• Heat iron dosa tawa pour oats coriander batter mixture, pour 1 tbsp of oil around the uthappam, cover lid & cook for both sides
• Then Serve hot with coconut chutney.

Kothamalli Uttapam

Crispy spongy oats coriander uttapam dosa