Coriander chutney | Cilantro chutney-How to make-video

Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Uthappam, Dosa, Upma

Ingredients

• Coriander leaves [cilantro, kothamalli] – 1 cup
• Green chilli – 2
• Ginger – 1 inch piece
• Coconut -2 tbsp
• Roasted gram – 1 tbsp
• Salt to taste

For seasoning

• Oil – 1 tbsp
• Mustard seeds – 1 tbsp
• Curry leaves – 1 spring

Method

• In a mixer jar add all ingredients finely grind with enough water.
• Heat oil in a pan add mustard seeds let it splutter. Then add curry leaves.
• Add seasoned ingredients into the coriander chutney. Serve with idli, dosa & uthappam

How to make Coriander chutney video

Cilantro chutney