Chettinad kuzhi paniyaram | Kara paniyaram


Chettinad kuzhi paniyaram By


Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Dinner

Ingredients

  • Idli batter – 1 cup
  • Onion – 1 [finely chopped]
  • Green chilli – 1 or 2 [finely chopped]
  • Curry leaves- 2 springs [finely chopped]
  • Coriander leaves -2 springs [finely chopped]
  • Mint leaves -2 springs [finely chopped]
  • Coconut – 2 tbsp [grated]
  • Mustard seeds- 1 tbsp
  • Urad dal – 1 tbsp
  • Oil – 2 tbsp
  • Salt to taste

Preparation

  • Heat oil in a pan add mustard seeds, let it splutter then add urad dal fry.
  • Add onion, curry leaves, green chilli saute. Then add coconut sauté then cut off heat.
  • Finally add coriander & mint leaves mix well.
  • In a bowl, add idli batter, sautéed ingredients & mix well.
  • Heat paniyaram tawa (Iron casting tastes better than other material) & grease with oil then pour batter. Cover lid and cook for 2 min.
  • Flip over and pour 1 tbsp of oil around the paniyaram then again cook for 2 min.
  • Cut off heat. Then transfer to serving plate. Serve hot with coconut chutney

Chettinad kuli paniyaram Chettinad kuli paniyaram

Kara paniyaram with onion & coconut seasoningKara paniyaram with onion & coconut seasoning


Rate this recipe

I dont like it

You may also like these recipes
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]. Garlic...
Read More >>
Tomato chutney
Tomato chutney
Tomato – 3 [chopped]. Onion – 2 [sliced]. Coconut – 1 tbsp...
Read More >>
Manathakkali Chutney
Manathakkali Chutney
manathakkali [Black night shade Leaves] - 1 bunch...
Read More >>
Potato paneer gulab jamun
Potato paneer gulab jamun
Potato[Aloo, Urulaikizhangu...
Read More >>
Sago idli
Sago idli
Sago [Sabudana, Javvarisi] – 1 cup. Rava[white...
Read More >>
Verkadalai puli kuzhambu
Verkadalai puli kuzhambu
Peanuts[Verkadalai,...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside and cut...
Read More >>
Godhumai kozhukattai
Godhumai kozhukattai
Wheat flour – ½ cup. Ghee – 2 tbsp. Grated...
Read More >>
Sweet Paniyaram
Sweet Paniyaram
Idli batter – 1 cup. Cardamom powder – ½ tbsp...
Read More >>
Coconut cashew nut chutney
Coconut cashew nut chutney
Coconut grated - ½ cup...
Read More >>
Avarakkai sambar
Avarakkai sambar
Toor dal [Thuvaram paruppu] – ¼ cup. Avarakkai...
Read More >>


Recipes by Categories