Carrot Rava dosa | Carrot Ravvattu | Carrot Rave Dose-How to make-Step by step photos

Cuisine Style: Tamil nadu, Andra, Karnataka, South India | Preparation Time: 5 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Chutney, sambar | Type: Breakfast or Dinner

Ingredients

• Rice flour – 6 ladles
• Rava – 6 tbsp
• Wheat flour– 3 tbsp
• Curd – 3 tsp
• Carrot - 1 [grated]
• Salt to taste
• Water as needed
• Oil - 2 tbsp

For seasoning

• Ginger – 1 tbsp [finely chopped]
• Green chilli – 1 [finely chopped]
• Curry leaves – 1 spring [finely chopped]
• Cashew nuts – 5 [ghee roasted and chopped]
• Cumin seeds – 1 tbsp
• Pepper corns - 6
  

Preparation Method

• In a bowl take rice flour, wheat flour, rava, curd and salt. Mix well.
• Now add water and make the batter watery consistency (like thick butter milk consistency).
• Heat oil in a pan add seasoning ingredients saute then add this to rava mixture mix well.
• Add grated carrot mix well.
• Heat iron dosa tawa, pour the batter on the pan without touching it.
• Do not use ladle to make dosa. Use it only to pour. Use small water cup to pour batter instead of ladle for better results.
• Once roasted pour oil and optionally flip and cook on the other side.
• Serve hot with thick coconut chutney (Getti chutney in tamil).
  

How to make Carrot rava dosa- Stepwise pictures[Instant& Quick]

Add rava, wheat flour, rice flour, salt, curd & water in bowl mix well then make flowing consistency batter

Add grated carrot

Heat oil in a pan add seasoning ingredients saute

Add seasoned ingredients into carrot rava dosa batter

Carrot rava dosa batter is ready, cover it & leave it for 2 hours or you can make dosa instantly

Heat iron dosa tawa, pour batter and 2tbsp of oil cook till crisp and golden brown

Crispy carrot rava dosa is ready, fold and serve hot

Carrot semolina dosa

Crispy carrot sooji dosa