Carrot onion chutney | Carrot vengaya chutney

Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 to 8 min | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Uthappam, Dos, Upma

Ingredients

• Carrot – 2
• Onion – 1 [sliced]
• Dry red chilli [Sigappu milagai, Vara Milagai]–1 or 2
• Garlic – 3 cloves
• Tamarind – 1 inch piece
• Bengal gram[Chana dal, kadalai paruppu] – 1 tbsp
• Urad dal – 1 tbsp
• Water as needed
• Salt to taste

For seasoning [optional]

• Mustard seeds - 1 tbsp
• Curry leaves - 1 spring
• Oil - 1 tbsp

Method

• Heat oil in a pan add bengal gram, urad dal, garlic, dry red chilli, saute till light brown
• Then add onion, carrot, tamarind & salt saute
• Put roasted ingredients in a mixer jar fine grind with 1/2 glass of water
• For seasoning:- Heat oil in a pan add mustard seeds, & curry leaves
• Add seasoned ingredients to the ground mixture mix well then serve with idli, uthappam & dosa.

Carrot vengaya chutney