Carrot chutney -How to make-Step by step photos & Video

Carrot chutney By

Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 to 8 min | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Uthappam, Dos, Upma


  • Carrot – 1 & 1/2 cup
  • Dry red chilli [Sigappu milagai, Vara Milagai]–1 or 2
  • Garlic – 3 cloves
  • Coconut - 3 tbsp
  • Tamarind – 1 inch piece
  • Bengal gram[Chana dal, kadalai paruppu] – 1 tbsp
  • Urad dal – 1 tbsp
  • Water as needed
  • Salt to taste

For seasoning [optional]

  • Mustard seeds - 1 tbsp
  • Curry leaves - 1 spring
  • Oil - 1 tbsp


  • Heat oil in a pan add bengal gram, urad dal, garlic, dry red chilli, saute till light brown
  • Then add carrot, coconut, tamarind & salt saute
  • Put roasted ingredients in a mixer jar fine grind with 1/2 glass of water
  • For seasoning:- Heat oil in a pan add mustard seeds, & curry leaves
  • Add seasoned ingredients to the ground mixture mix well then serve with idli, uthappam & dosa.

How to make Carrot chutney video

How to make Carrot chutney-Stepwise pictures

Heat oil, add chana dalHeat oil, Add chana dal

Add urad dalAdd urad dal

Add garlic Add garlic

Add dry red chilli, roast till light brownAdd dry red chilli, roast till light brown

Heat pan, add 2 tbsp oil, add carrot sauteAdd carrot saute

Add coconutAdd coconut

Add tamarind saute for 2 minAdd tamarind saute for 2 min

Add saltAdd salt

Put it in a mixer jarPut it in a mixer jar

Add water, finely grindAdd water, finely grind

Now its readyNow its ready

For seasoning:-Add oil, mustard & curry leavesFor seasoning:-Add oil, mustard & curry leaves

Add seasoned ingredientsAdd seasoned ingredients

Carrot chutney ready, serve with idli, dosa,uthappam or riceCarrot chutney ready, serve with idli, dosa,uthappam or rice

Carrot coconut chutneyCarrot coconut chutney

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