Bombay Karachi halwa with jaggery-How to make-Step by step photos and video

Cuisine Style: India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, halwa, pudding

Ingredients

• Corn flour -1 cup
• Water- 3 cups
• Jaggery - 1 cup
• Cardamom powder-1 tbsp
• Pumpkin seeds - 1 tbsp
• Pista, cashews, almonds - 2 tbsp
• Ghee- 4 tbsp

Preparation

• In a bowl add 1 cup corn flour, 3 cups water mix well without lumps
• Heat 1 tbsp ghee in a pan add pumpkin seeds, nuts, roast then keep it aside.
• In the same pan add jaggery, 1/4 cup water mix well, let it melt & cook till for 5 min
• Add 1 tbsp ghee mix well.
• Pour cornflour mixture, & stir continuously without lumps.
• Add 2 tbsp ghee stir well till it thickens in low to medium flame for 15 min.
• When mixture becomes thick, glossy & the mixture starts leaving the pan, then add cardamom powder & remaining ghee.
• Add roasted nuts & cut off heat.
• Pour the mixture into the ghee greased tray, evenly spread, garnish with pumpkin seeds, leave it for 1 hour till set
• Then cut into desired shapes & serve

How to make Corn flour halwa with jaggery video

How to make Corn flour jaggery halwa- Stepwise pictures[Instant& Quick]

Corn flour jaggery halwa

In a bowl add corn flour

Add 3 cups of water

Mix well without lumps

Grease tray with ghee

Heat 1 tbsp ghee in a pan add nuts ,roast

Roast till light brown

Heat same pan add jaggery

Add water, boil for 5 min

Jaggery syrup ready

Add corn flour mixture

Add orange food color [optional]

Mix well till it thickens & glossy consistency

Add ghee, cook til lthe mixture start leaving the pan

Now its ready 90 percent

Add cardamom powder

Add ghee till shiny

Stir well on medium flame

Add nuts

Mix well

Pour into tray

Evenly spread

Let it set

Slice and serve

Cut into desired shapes

Soft spongy karachi jaggery halwa ready

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