Badam jaggery katli- How to make-Step by step photos & video

Cuisine Style: India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, halwa, pudding

Ingredients

• Badam[Almond] -1 cup
• Jaggery- `3/4 cup
• Water - 1/2 cup
• Cardamom powder-1 tbsp
• Ghee- 1/4 cup

Preparation

• Wash and soak almonds in warm water for 3 to 4 hours
• After 3 hours peel off the almond skin.
• Add almonds in a mixie jar coarsely grind with water or milk.
• Heat 3 tbsp ghee in a pan, add ground almond saute for 3 min.
• Heat another pan, add jagger & water, cook for 3 min
• Or you can make soft ball consistency
• Strain and add jaggery mixture into almond mixture cook till it thickens or the mixture start leaving the pan
• Once its ready, Add cardamom powder mix well
• Pour the mixture into the ghee greased tray, evenly spread, then let it set
• Then cut into desired shapes, store in an airtight contianer, use wihtin 1 week

How to make Badam jaggery katli video

How to make Badam jaggery katli - Stepwise pictures[Instant& Quick]

Soft badam jaggery katli

Wash almond 2 to 3 times

Add hot water, soak it for 3 hours

Peel off almond

Soft almonds ready

Put it in a mixie jar

Add water, finely grind

Ground mixture ready

Heat pan, add 3 tbsp ghee

Add almond mixture

Sauce for 3 min

Heat pan, add jaggery

Add water

Boil for 2 min

Cook on medium flame

Now its ready, cut off heat

Add jaggery syrup

Mix well without lumps

Stir on medium flame

Add ghee

Grease plates with ghee

Evenly spread

Add cardamom powder

Stri well

Add ghee

Cook till the mixture start leaving the pan

3/4 th ready

Thick consistency mixture ready

Delicicous, no white sugar halwa

Now its ready

Pour into tray

Evenly spread

Let it set

Cut into desired shapes

Store in an airtight contianer, use wihtin 1 week

Almond katli

Badam gur ki katli

Badam burfi