Aloo matar puri masala | Green peas potato curry for poori recipe

Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Masala, Gravy, Curry | Take With: Poori or puri

Ingredients

• Aloo [Potato] – 2 [boiled, cut into cubes]
• Green peas [Matar] – 1 cup [boiled]
• Tomato -1 [chopped]
• Onion – 1 [sliced]
• Green chilli – 1 or 2
• Ginger & garlic – 1 tbsp [Each, chopped]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Turmeric powder - ¼ tsp
• Red chilli powder – ½ tsp
• Coriander powder – 1 tsp [dry roast coriander seeds & grind to fine powder]
• Mustard seeds – 1 tbsp
• Cumin seeds – 1 tsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Salt to taste
• Oil - 2 tbsp
• Water as needed

Method

• Heat oil in a pan; add mustard seed & let it splutter. Then add cumin seed, Bengal gram and urad dal.
• Add onion sauté till soft then add ginger and garlic.
• Add green chilli, curry leaves and tomato sauté till soft.
• Add red chilli powder, turmeric powder, and potato mix well. Then add ½ cup of water mix well.
• Then add boiled green peas & coriander powder mix well & let it boil.
• Finally add salt mix well then cut off heat. Sprinkle coriander leaves, serve hot with poori.

Green peas potato curry for poori recipe