Rose milk lassi -How to make-Step by step photos

Cuisine Style: India | Preparation Time: 5 minutes | To Serve: 3

Ingredients

• Curd - 1 cup
• Milk - 3/4 cup
• Rose syrup - 1/4 cup
• Water - 1/2 cup [Chilled]
• Sugar - 4 tbsp
• Cardamom powder-1/4 tsp
• Ice cubes - 1/4 cup

Preparation

• Boil milk, add rose syrup mix well, then refrigerate for 2 hours or you can freeze it for 30 min.
• In a bowl add curd, cardamom powder, rose milk, sugar, & water churn well till frothy.
• Add ice cubes & serve immediately.

Tips & variations

• You can add jaggery or honey instead of white sugar.
• You can add coconut milk or almond milk

How to make Rose milk lassi- Step by step photos [Instant& Quick]

In a bowl add curd, cardamom, sugar

Add rose syrup

Churn for a min

Add rose milk and water

Churn till frothy

Churn for a min

Frothy rose lassi ready

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