Cauliflower masala poriyal recipe


Cauliflower masala poriyal recipe


Cuisine Style: Erode, Tirupur, Coimbatore, South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Dry curry, varuval.

Ingredients

  • Cauliflower – 1 cup
  • Coconut – 3 tbsp [grated]
  • Curry leaves – 1 spring
  • Green chilli – 1 [chopped]
  • Garlic – 2 cloves
  • Small onion – 4 [chopped] or big onion – 1 [chopped]
  • Red chilli powder – ¼ tsp
  • Turmeric powder – ½ tbsp
  • Garam masala powder – ¼ tsp
  • Coriander leaves – 2 springs[chopped]
  • Mustard seeds – 1 tbsp
  • Salt to taste
  • Water as needed

Method

  • Break the whole cauliflower into medium florets.
  • Take a bowl, pour warm water & add salt mix well then put cauliflower & leave it for 5 min then drain water.
  • Then parboil cauliflower.
  • Heat oil in a pan add mustard seeds & let it splutter
  • Add garlic & onion sauté well.
  • Add green chilli, curry leaves, coconut, turmeric powder, red chilli powder & garam masala powder sauté
  • Add cauliflower, salt & sauté well.
  • Finally add coriander leaves saute then cut off heat & serve hot with rice

Cauliflower poriyal

Cauliflower poriyal

Rate this recipe

I dont like it
You may also like these recipes

Sakkarai pongal
Sakkarai pongal
Rice [pacharisi] – 1 cup. Yellow moong dal – ¼ cup. Jaggery...
Read More >>
Wheat rava idli
Wheat rava idli
Wheat rava[Godhuma Rava, samba rava] - 1 cup. Curd...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee– 3 tbsp...
Read More >>
kambu paniyaram
Kambu paniyaram
Kambu (pearl millet ) - 2 cup. Urad dal - ½ cup...
Read More >>
Ven pongal
Ven pongal
Rice [Boiled rice, Raw rice] – 1 cup. Moong dal – ¼ cup...
Read More >>
red rice pongal
Red rice pongal
Broken red rice [kerala red rice] – 1 cup. Moong dal – ¼...
Read More >>
Gobi Manchurian
Gobi Manchurian
I love Gobi Manchurian, I would like to have it as evening...
Read More >>
Mango Halwa
Mango Halwa
Wash, peel and cut the mango in to small cubes. Mash...
Read More >>
Red kidney beans sundal
Red kidney beans sundal
Red kidney beans [Rajma]...
Read More >>
Ragi Idli
Ragi Idli
Wash and Soak urad dal & fenugreek seeds and ragi...
Read More >>
Plantain stem pachadi
Plantain stem pachadi
Plantain stem – 12 inches. Curd – 1 cup. Curry leaves...
Read More >>
Kadarangai Pickle
Kadarangai Pickle
Kadarangai – 1. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>


Recipes by Categories