Cauliflower masala poriyal recipe


Cauliflower masala poriyal recipe By


Cuisine Style: Erode, Tirupur, Coimbatore, South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Dry curry, varuval.

Ingredients

  • Cauliflower – 1 cup
  • Coconut – 3 tbsp [grated]
  • Curry leaves – 1 spring
  • Green chilli – 1 [chopped]
  • Garlic – 2 cloves
  • Small onion – 4 [chopped] or big onion – 1 [chopped]
  • Red chilli powder – ¼ tsp
  • Turmeric powder – ½ tbsp
  • Garam masala powder – ¼ tsp
  • Coriander leaves – 2 springs[chopped]
  • Mustard seeds – 1 tbsp
  • Salt to taste
  • Water as needed

Method

  • Break the whole cauliflower into medium florets.
  • Take a bowl, pour warm water & add salt mix well then put cauliflower & leave it for 5 min then drain water.
  • Then parboil cauliflower.
  • Heat oil in a pan add mustard seeds & let it splutter
  • Add garlic & onion sauté well.
  • Add green chilli, curry leaves, coconut, turmeric powder, red chilli powder & garam masala powder sauté
  • Add cauliflower, salt & sauté well.
  • Finally add coriander leaves saute then cut off heat & serve hot with rice

Cauliflower poriyal

Cauliflower poriyal

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