• Kids Recipes >Mini ulundu vadai | mini medhu vadai for kids

Mini ulundu vadai | mini medhu vadai for kids | Mysore Bonda


Mini ulundu vadai


Cuisine Style: South India | Cooking Time: 20 minutes | To Serve: 4 | Type : Snacks, fritters | Take with: Kara sev, kara boondi

Ingredients

  • Urad dal – 1 cup
  • Green chilli - 1 [finely chopped]
  • Ginger – 1 tbsp [finely chopped]
  • Coconut – 1 tbsp [thinly chopped, optional]
  • Curry leaves – 3 springs [finely chopped]
  • Coriander leaves – 2 springs
  • Peppercorns – 3 [crushed]
  • Cumin seeds – ½ tbsp
  • Salt to taste
  • Oil for deep frying

Preparation

  • Soak urad dal for 2 to 3 hours. Then drain water.
  • Add urad dal, ginger, coriander, curry leaves, pepper corns, cumin seeds, salt & green chilli in a mixer jar finely grind with small amount of water. [Dont add too much water while grinding, Batter should be Soft & fluffy]
  • Transfer batter to a bowl, add coconut mix well & make ball shape or oval shape using spoon then deep fry till golden brown & crisp in medium hot oil.
  • Serve hot with chutney, sambar, or tomato sauce.

Mini urad dal vadaMini urad dal vada


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