Mini ulundu vadai | mini medhu vadai for kids | Mysore Bonda

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Type : Snacks, fritters | Take with: Green chutney, coconut chutney or sambar

Ingredients

• Urad dal – 1 cup
• Green chilli - 1 [finely chopped]
• Ginger – 1 tbsp [finely chopped]
• Coconut – 1 tbsp [thinly chopped, optional]
• Curry leaves – 3 springs [finely chopped]
• Coriander leaves – 2 springs
• Peppercorns – 3 [crushed]
• Cumin seeds – ½ tbsp
• Salt to taste
• Oil for deep frying

Preparation

• Soak urad dal for 2 to 3 hours. Then drain water.
• Add urad dal, ginger, coriander, curry leaves, pepper corns, cumin seeds, salt & green chilli in a mixer jar finely grind with small amount of water. [Dont add too much water while grinding, Batter should be Soft & fluffy]
• Transfer batter to a bowl, add coconut mix well & make ball shape or oval shape using spoon then deep fry till golden brown & crisp in medium hot oil.
• Serve hot with chutney, sambar, or tomato sauce.

Mini urad dal vada