Ragi Koozh | Keppai koozh | Aadi Koozh | Kezhvaragu kool-With Video


Ragi Koozh


Cuisine Style: Tamil Nadu, India | Preparation Time: 5 minutes | Cooking Time: 10 minutes | To Serve: 2 | Take with: Uppu mangai | Type: Breakfast, Lunch

Ingredients

  • Ragi Flour [Kezhvaragu maavu]- 1 cup
  • Water – 2 cups
  • Salt to taste
  • Sambar onion – 2 [peeled, chopped]
  • Green chilli – 1 [chopped]
  • Curry leaves – 1 spring
  • Uppu mangai – 2 slices[Raw mango, red chilli powder, salt]

Preparation

  • Heat water in a pan & let it boil then add salt.
  • When boiling add ragi flour slowly & stir continuously for about 10 min. Then cut off heat
  • Make ball shape out off the mixture & then immerse the balls in water about 2 to 4 hours
  • In a bowl add ragi balls, curd or buttermilk, salt & enough water mix well.[Consistency should be semi solid or medium liquid]
  • Then add onion, curry leaves & green chilli mix well & serve immediately with uppu mangai

Ragi Koozh video

Appam Kadala curry video


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