Schezwan egg fried rice recipe | Schezuan rice


Schezwan egg fried rice recipe


Cuisine Style: Continental | Cooking Time: 15 minutes | To Serve: 2 | Type: Lunch


Ingredients

  • Basmati long grain rice – 1 ½ cup [Boiled]
  • Green, Red & yellow capsicum – 1 cup [finely chopped]
  • Garlic – 1 tbsp [finely chopped]
  • Green chilli – ½ tbsp [finely chopped]
  • Spring onion – ¼ cup [chopped]
  • Egg - 1
  • Onion – 1 [finely chopped]
  • Schezwan sauce– 2 tbsp
  • Pepper powder – 1 tsp [freshly ground]
  • Garam masala powder or five spice powder– ½ tbsp
  • Salt to taste
  • Oil – 2 tbsp

Preparation Method

  • Heat oil in pan add garlic, onion, green chilli & capsicum sauté on high flame.
  • Add egg sauté well.
  • Add Schezwan sauce & salt mix well.
  • Add spring onion saute.
  • Add ½ tbsp of pepper powder, garam masala powder mix well
  • Add boiled basmati rice, & enough salt mix well.
  • Once it’s ready cut off heat & sprinkle finely chopped spring onion then serve hot with baby corn, cauliflower or mushroom Manchurian.

Schezuan fried riceSchezuan fried rice


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