Kambu koozh | Kammang kool | Bajra porridge | Pearl millet porridge With Video


Ragi Koozh


Cuisine Style: Tamil Nadu, India | Preparation Time: 5 minutes | Cooking Time: 10 minutes | To Serve: 2 | Take with: Uppu mangai | Type: Breakfast, Lunch

Ingredients

  • Pearl millet flour [kambu maavu kurunai]- 1 cup [Coarsely grinded Bajra]
  • Water – 3 cups
  • Salt to taste
  • Sambar onion – 2 [peeled, chopped]
  • Green chilli – 1 [chopped]
  • Curry leaves – 1 spring
  • Uppu mangai – 2 slices [Raw mango, red chilli powder, salt]

Preparation

  • Heat water in a pan & let it boil then add salt.
  • When boiling add kambu kurunai maavu slowly & stir continuously for about 10 min. Then cut off heat
  • Make ball shape out off the mixture & then immerse the balls in water about 2 to 4 hours
  • In a bowl add kambu balls, curd or buttermilk, salt & enough water mix well.[Consistency should be semi solid or medium liquid]
  • Then add onion, curry leaves & green chilli mix well & serve immediately with uppu mangai

Kambu Koozh video

Kambu Koozh video

How to make kambu koozh-Step by step Pictures with procedure

Boil waterBoil water

Add kambu maavu kurunai stir continuously Add kambu maavu kurunai stir continuously

Now its ready, cut off heat, make balls then put it in a cold water, leave it for 10 minNow its ready, cut off heat, make balls then put it in a cold water, leave it for 10 min

Add prepared kambu balls in a bowl, addsalt, buttermilk or curd mix well, add water if required then add onion, green chilli, curry leaves mix well & servepearl millet porridge


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