Kambu koozh | Kammang kool | Bajra porridge | Pearl millet porridge With Video

Cuisine Style: Tamil Nadu, India | Preparation Time: 5 minutes | Cooking Time: 10 minutes | To Serve: 2 | Take with: Uppu mangai | Type: Breakfast, Lunch

Ingredients

• Pearl millet flour [kambu maavu kurunai]- 1 cup [Coarsely grinded Bajra]
• Water – 3 cups
• Salt to taste
• Sambar onion – 2 [peeled, chopped]
• Green chilli – 1 [chopped]
• Curry leaves – 1 spring
• Uppu mangai – 2 slices [Raw mango, red chilli powder, salt]

Preparation

• Heat water in a pan & let it boil then add salt.
• When boiling add kambu kurunai maavu slowly & stir continuously for about 10 min. Then cut off heat
• Make ball shape out off the mixture & then immerse the balls in water about 2 to 4 hours
• In a bowl add kambu balls, curd or buttermilk, salt & enough water mix well.[Consistency should be semi solid or medium liquid]
• Then add onion, curry leaves & green chilli mix well & serve immediately with uppu mangai

Kambu Koozh video

How to make kambu koozh-Step by step Pictures with procedure

Boil water

Add kambu maavu kurunai stir continuously

Now its ready, cut off heat, make balls then put it in a cold water, leave it for 10 min

Add prepared kambu balls in a bowl, addsalt, buttermilk or curd mix well, add water if required then add onion, green chilli, curry leaves mix well & serve