Wheat flour rusk in 15 min-How to make-Step by step photos

Cuisine Style: India | Preparation Time:15 min | Cooking Time: 35 minutes | To Serve: 4 | Type : Tea time rusk, after school snack | Take with: Tea, coffee, milk

Main Ingredients

• Wheat flour - 1 & 3/4 cup
• Milk powder - 1/4 cup
• Milk -1 cup
• Instant dry yeast - 1.5 tsp
• Sugar - 1/5 cup
• Oil - 1/5 cup
• Butter - 3 tbsp

Preparation

• In a bowl add yeast, sugar, luke warm milk , mix well, rest for 8 min
• Add wheat flour, milk powder, sugar, water make soft dough
• Add oil & butter, knead it for 5 to 8 min
• Then cover lid, let it rise for 2 hours in warm place
• Two hours later, knead it 1 min, then divide into equal size balls
• Rollout into thick oval size sheet
• Roll into log shape, then rise again for 20 min to 1 hour
• Brush with milk or egg+milk mixture
• Pre-heat over/OTG for 10 min, 250 degree C
• Bake for 25 min, 170 degree C
• 25 min later, remove it from OTg, Let it cool Then Slice
• Place it in a tray bake again for 15 min, 140 degree C
• Once done, remove it from OTG/OVEN, let it cool, Flip over then Bake again for 15 min, 140 degree C
• Once its done, let it cool, store in an airtight container, use wihtin 1 month

How to make Wheat flour rusk in 15 min video

How to make Wheat flour rusk in 15 min- Step by step photos [Instant& Quick]