Wheat flour laddoo | Atta laddu | Godhumai ladoo-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 15 to 20 minutes | To Serve: 8 | Type: Sweet, Festival, Diwali, Vinayagar chathurthi special sweet

Ingredients

• Wheat flour– 1 cup
• Jaggery –3/4 to 1 cup
• Cardamom powder – 1 tbsp
• Ghee – 1/2 cup

Preparation

• Heat pan add sesame seeds, roast for 4 min.
• Heat ghee in a pan, add wheat flour saute till you get nice aroma.
• Heat jaggery & water in a pan, let it boil for 3 min.
• Then strain with out lumps.
• Add jaggery syrup into the wheat flour mixture, mix well.
• Add cardamom powder, roasted sesame seeds.
• Then make equal lemon size ladoos
• Garnish nuts & place it in an airtight container use within 3 days.

Notes and variations

• Dont burn the wheat flour while roasting
• Mixture is too dry, You can add saffron milk or ghee to adjust the consistency of mixture.
• Mixture is too wet or runny add badam powder, milk powder, or roasted atta, rava or ragi flour.
• For healthy variation:- rava wheat ladoo, wheat coconut ladoo, ragi wheat ladoo, wheat condensed milk ladoo, wheat sugar ladoo, wheat carrot ladoo, wheat bajra ladoo, wheat milk powder ladoo, wheat kaju ladoo, wheat badam ladoo, wheat sesame ladoo, wheats groundnut ladoo

How to make Wheat ladoo - Step by step Pictures [Simple, Easy]

Roast sesame seeds

Heat ghee, add wheat flour, saute till you you get nice aroma

Roasted wheat flour ready

Heat jaggery & water

Let it boil for 3 min

Jaggery syrup ready

Strain & add into wheat flour mixture, stir till it thickenes

Add roasted sesame seeds

Add cardamom powder

Now its ready, cut off heat

Make equal size ladoos

Atta jaggery ladoo

Wheat flour laddu

Godhumai laddu