Vegetable idli recipe

Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Dinner

Ingredients

• Idli batter – 1 cup
• Carrot – ½ cup [finely chopped]
• Capsicum – ½ cup [finely chopped]
• Ginger – 1 tbsp [finely chopped]
• Green chilli – 1 or 2 [finely chopped]
• Curry leaves – 2 springs [finely chopped]
• Coriander leaves – 2 springs [finely chopped]
• Red chilli powder – ½ tsp
• Turmeric powder – ¼ tsp
• Urad dal – 1 tbsp
• Oil – 2 tbsp
• Salt to taste

Preparation

• Heat oil in a pan, add urad dal. Then add carrot, capsicum, ginger, curry leaves, green chilli sauté.
• Then add turmeric& red chilli powder sauté then cut off heat.
• Finally add coriander mix well.
• In a bowl, add idli batter, sautéed ingredients & mix well.
• Heat idli cooker with water & let it boil. Then grease idly plates with oil and pour idli batter in each cavity, place it in boiling water, cover lid and steam it for 8 to 10 min.
• Then Serve hot with coconut chutney.

Vegetable idli with carrot & capsicum