Thakkali kuzhambu | Tomato kuzhambu For idli or dosa

Cuisine Style: Tamil Nadu, south india | Cooking Time: 5 to 8 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Dosa

Ingredients

• Tomato – 3 [chopped]
• Onion – 2 [sliced]
• Coconut – 1 tbsp [grated]
• Dry red chilli - 2
• Garlic – 3 cloves
• Corainder seeds - 1 tbsp
• Turmeric powder -1/2 tsp
• Red chilli powder -1/2 tsp
• Salt to taste
• Oil - 2 tbsp

Seasoning

• Mustard seeds – 1 tbsp
• Cumin seeds – ½ tbsp
• Curry leaves – 1 spring
• Oil - 1 tbsp

Method

• Heat pan with oil add onion sauté well then add garlic, coriander seeds, red chilli and coconut sauté well.
• Add tomato sauté till raw smell out. Cut off heat add salt and sugar. Then put it in blender make fine paste.
• Heat pan with oil add mustard seeds, and curry leaves.
• Add ground tomato mixture, ater, red chilli pwoder & turmeric powder let it boil for 5 min
• Then cut off heat, serve hot with idli, dosa or uthappam
  

Thakkali kulambu

Tomato kulambu