Tamilnadu lunch menu Day-2 [feb, 2020] | Tamil Tahli lunch day-2

Cuisine Style: Tamilnadu, India | Preparation&Cooking Time: 1 hour | To Serve: 3 | Type: Lunch

How to make Tamilnadu lunch menu Day2 [Jan 2020] video

Tamilnadu thali lunch menu-Day-1

• Boiled rice
• Ridge gourd Sambar
• Cabbage carrot poriyal
• Lemon rasam [Elucmichai rasam]
• Eggless bread custard
• Curd
• Mahali pickle

You can add

• kootu
• Payasam
• Puli kulambu etc...

Tamilnadu thali menu-day-2-[Feb 2020]

For rice- Add 2 cups of rice

Wash 2 to 3 times then drain water

add 5 cups of water

Cover lid, put weight

Cook for 3 to 4 whistles

Rice ready

For instant lemon rasam

In a bowl add water, turmeric, salt, coriander, green chilli, curry leaves

Heat 1 tbsp oil, add mustard, cumin, ginger, garlic, asafoetida

Add prepared mixture

Add rasam powder

Boil

CUt off heat, add lemon juice

Add coriander leaves

Foe peerkangai sambar

Wash & chop peerkangai

Heat pan, add oil, mustard, chana dal, urad dal, onion, garlic, curry leaves, green chilli, asafoetida

Add peerkangai

Add tomato

Add turmeric, red chilli powder

Add sambar powder

Add water

, cook till soft

Add toor, water in a pressure cooker

Add turmeric powder

Add 1 tsp sesame oil

Cover lid, cook for 4 whistles

Add boiled toor dal

Add salt

Boil for 3 min

Add tamarind mixture, boil for 5 min

Add coriander leaves, cut off heat

Carrot cabbage poriyal

Take 1/2 cabbage [muttaikose]

Chop

Chop carrot

Heat 1 tbsp oil, add mustard, chana dal, urad dal, asafoetida, green chilli, curry leaves

Add carrot , cabbage, red chilli powder, salt, saute for 3 min

add water, cook till soft

Add coconut, cut of heat

Perfect, protein rice, balanched diet tamil lunch menu ready

Perfect lunch menu within 40 min