Schezwan potato vada | Aloo schezwan vada -How to make-Step by step photos & video

Cuisine Style: Maharashtra, India | Preparation & Cooking Time: 10 to 15 minutes | To Serve: 3 | Take with: Green chutney, Tomato chilli sauce, coconut chutney, schezwan chutney | Type: Tea time Snacks

Crispy outside & soft inside with the taste of twist here is Schezwan Vada. Thin crispy coat and delicious inside is best for evening snack with green chutney

Ingredients

• Potato [Aloo] – 2 [Small, boiled & mashed]
• schezwan sauce – 2 tbsp
• Onion - 1 [chopped]
• Ginger & garlic – 1 tbsp [finely chopped or paste]
• Green chilli – 1 [finely chopped]
• Coriander leaves – 2 springs [finely chopped]
• Turmeric powder – ¼ tsp
• Red chilli powder – 1 tsp
• Mustard seeds – ½ tbsp
• Curry leaves – 1 spring [chopped]
• Salt to taste
• Oil for deep frying

For batter

• Besan [gram flour] – 1 cup
• Rice flour – 1 ½ tbsp
• Salt to taste
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Asafetida – ¼ tsp
• Hot oil - 1 tbsp
• Water as required
• In a bowl add all ingredients mix well, then add enough water, make smooth batter [not too thick or too runny]
• Finally add 1 tbsp of hot oil for fluffiness & crispy texture

Preparation Method

• Peel off the potato skin, cut into cubes, boil till soft.
• Heat oil in a pan add mustard seeds let it splutter.
• Add onion, ginger garlic sauté well
• Add green chilli, curry leaves sauté
• Add turmeric, red chilli powder & schezwan sauce mix well+
• Add potato, salt sauté & mash well then cut off heat.
• Add coriander leaves mix well & let it cool [to avoid stickiness].
• Divide the mixture into equal size balls [lemon size]
• Dip each ball in the gram flour batter & Deep fry all the balls in medium hot oil till crisp & golden brown
• [Make sure all the sides are coated with gram flour batter equally.]
• Once it’s ready take it out then drain on absorbent paper & Serve hot with chilli sauce, or green chutney

For Green chutney [Best Side dish for batata vada]

• Mint leaves - 2 springs
• Coriander leaves - 2 springs
• Green chilli - 1
• Ginger - 1 tbsp
• lemon juice - 1 tbsp
• Sugar- 1 tsp
• Salt to taste
• Water as needed
• Put all ingredients in mixer jar finely grind with water

How to make Schezwan potato vada video

How to make Schezwan aloo vada-Step by step photos

Boil Potato till soft

Heat oil, mustard seeds, let it splutter

Add seasoned ingredients

Add red chilli powder & Turmeric powder

Add schezwan sauce, saute for a min

Add boiled potato, mash well

Add coriander leaves

Make balls

Add all ingredients, add water

Batter is ready

Dip potato into the batter

Drop it in hot oil, deep fry till crisp & golden brown

Now its ready, remove from oil

Schezwan aloo vada is ready, serve hot with green chutney

Schezwan Batata Vada