Sago rava vada | Sabudana semolina vada fritters

Cuisine Style: India | Cooking Time: 10 minutes | To Serve: 4 | Type: Snack | Take With: Green Chutney, Tomato sauce

Ingredients

• Sago [Sabhudana, javvarisi] – ½ cup [small or medium]
• Rava [Semolina] - 1 cup [soak it for 2 hours]
• Rice flour or corn flour– 1 tbsp
• Bread crumbs - 3 tbsp
• Ginger & Garlic - 1 tbsp [mashed]
• Green chilli paste– ½ tbsp
• Onion - 1 [finely chopped]
• Curry leaves - Spring [finely chopped]
• Coriander leaves – 2 tbsp [finely chopped]
• Salt to taste
• Oil for deep frying

Method

• Soak sago in water for 20 min then drain water completely & leave it for 1.5 to 2 hours.
• In a bowl add soaked rava, sago, onion, ginger& garlic paste, green chilli paste, rice flour, salt, bread crumbs, curry & coriander leaves mix gently.
• Divide the mixture into equal size balls then flatten.
• Heat oil in a broad pan then deep fry flatten semolina sago patties till golden brown & crisp on medium hot oil.
• Then drain on absorbent paper & serve hot with tomato sauce, schezwan sauce or green chutney

Sago semolina vada