Crunchy masala roasted nuts [No fry] -How to make-Step by step photos

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

Ingredients

• Walnut - ¼ cup
• Cashews - ¼ cup
• Almonds - ¼ cup
• Pistachio - ¼ cup
• Turmeric powder – ¼ tsp
• Red chilli powder –1/2 tsp
• Garam masala powder – ¼ tsp
• Chaat masala powder– 1 tbsp
• Asafoetida[Hing, perungayam]- 1/4 tsp
• Curry leaves– 1 spring
• Oil - 1 tbsp
• Salt to taste

Preparation

• Heat pan add walnut, almonds, pista, cashews roast till crisp.
• Heat 1 tbsp oil in a pan, add curry leaves, red chilli powder, turmeric powder, garam masala, chaat masala, hing, & salt saute.
• Add roasted nuts, mix well
• Once its ready, let it cool, & store in an airtight container use within 5 days
• Then Serve hot with curd rice, evening snack, tea or coffee

TIps & variations

• You can add sesame, peanuts, pumpkin seeds, falx seeds etc.
• You can deep fry nuts
• You can add fried poha, fried sago, corn flakes, chutney gram
• For mixture you can add sev & fried moong dal also
• For caramel version:-Sugar, butter & cream or milk

How to make Roasted masala nuts- Step by step photos

Heat pan add cashews

Dry roast till crisp

Roast pistachios

Add almonds

Roast till crisp

Add walnut, roast till crisp

Roasted nuts ready

Take all masala powder and salt

Heat 1 tbsp oil, fry curry leaves

Add masala powder

Cut off heat

Mix well

Heat pan again, add roasted mixed nuts

Saute for 3 min

Healthy roasted masala nuts ready

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