Rice & dal kurkure-How to make-Step by step photos & video

Cuisine Style: India | Cooking Time: 10 to 15 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

How to make Rice & dal kurkure kurkure video

Ingredients

• Basmati rice -1 cup
• Chana dal - 3/4 cup to 1 cup
• Dry red chilli- 2
• Tomato sauce - 1 tbsp
• Maida - 2 tbsp
• Corn flour - 1 tbsp
• Turmeric powder - 1/4 tsp
• Green chilli - 1
• Garlic - 3 cloves
• Salt to taste
• Oil for deep frying

Preparation

• In a bowl add basmati rice, chana dal, dr y red chilli, wash & soak for 5 hours
• Drain water, put it in a mixie jar, add garlic, tomato sauce, green chilli, turmeric powder, grind to fine batter
• In a mixie jar add ground mixture, salt, corn flour, & maida mix well.
• Put this mixture into zip lock cover
• Heat oil in a pan, squeeze over oil, deep fry till crispy and golden brown
• Once its ready, remove from oil, drain on absorbent paper
• Serve hot with tomato sauce, chilli sauce or green chutney

How to make Rice & dal kurkure-Step by step photos

In a bowl add basmathi rice & chana dal

Add dry red chilli, soak it for 5 hours

5 hours later, drain water

In amixie soaked rice, chana dal, dry red chilli, green chilli, garlic, turmeric & salt

Add tomato sauce

Add water, finely grind to smooth batter

Now its ready

Add maida [ 2 tbsp]

Add corn flour

Mix well

Put it in a ziplock pouch

Squeeze over the oil

Deep fry till crisp & golden brown

Fry both sides

Now its raedy, remove it from oil

Drain on absorbent paper, add salt

Sprinkle red chilli powder

Sprinkle chat masala powder

Super crispy kurkrue ready

Serve hot with tea