Red velvet swiss roll cake-No butter/Milk-How to make-Step by step photo & Video

Cuisine Style : India | Preparation & Cooking Time: 50 minutes | To Serve : 4 | Type : New year, christmas special, Snacks | Take with : Tea

How to make Ret velvet swiss roll cake -No Butter/Milk, No Fat video

Ingredients

• Maida /All purpose flor / Wheat flour- 1/3 cup
• Corn flour - 1 tbsp
• Egg -3
• Powdered sugar- 1/4 cup
• Sunflower oil -30 ml
• Baking powder - 1/2 tsp
• Vanilla essence - 1 tsp
• Edible red cood colour as required

For Frosting:-

• Whipping cream powder- 1 cup
• Milk - 100 ml

Preparation

• Pre-heat OTG/ OVEN time:- 10 min, Temp:- 250 Degree C
• In a bowl add 3 eggs,vanilla essence beat well for 50 sec
• Add powdered sugar Beat well for 8 min.
• Seive then Add flour, corn flour, baking powder 3 times, gently mix like cut & fold method
• Add oil mix gently, Add colour, mix well
• Pour over buttersheet tray, Tap twice
• Place it in a Pre-heated OTG / OVEN, Bake for 20 min, 180 C
• Once it s ready, remove it from OTG, De-mold, then cover with clean cloth then fold like swirl
• For Frosting:- Add whipping cream powder, chilled milk in a bowl mix well
  Then Freeze it 20 min
• Then beat till stiff peaks and fluffy
• Add frosting over the swiss roll cake evenly spread
• Then again roll into swirl shape
• cover it then refrigerate 1 hour
• Slice then Serve with tea or coffee

Note

• Pre-heating time 250 C, 10 min

How to make Red velvet swiss roll cake-No Butter/Milk- Step by step photos

Red velvet swiss roll cake

Red velvet swiss roll cake-Butterless

Red velvet roll cake

Milkless fatless Red velvet swiss roll cake

Add 3 egg

Beat for 50 sec

Vanilla essence

Add 1/4 cup sugar

Beat on medium - high speed

Beat well for 8min

Egg mixture ready

Add 1/3 cup Flour

Add 1 tbsp corn flour

Add 1/4 tsp Baking powder

Add 1 tsp Cocoa powder

Seive without lumps

Gently mix

Add red food colour

Gently mix using cut and fold method

Batter ready

Pour over greased tray

Evenly spread

Tap twice

Bake for 15 mi,n 170 Degree C

Now itsready, remove it from OTG

Immediately remove it from tray

Place it in a cotton cloth

Close immediately to avoid drying

Add 2 ingredient whipped cream frosting

Close it

Refrigerate 2 hours

2 hours later

Slice and serve

Perfect slice

Super spongy without butter

Perfect red velvet roll

Milkless roll cake

Butterless roll cake