Rainbow swiss roll cake-No butter/Milk-How to make-Step by step photo & Video

Cuisine Style : India | Preparation & Cooking Time: 50 minutes | To Serve : 4 | Type : New year, christmas special, Snacks | Take with : Tea

How to make Rainbow swiss roll cake -No Butter/Milk, No Fat video

Ingredients

• Maida /All purpose flor / Wheat flour- 1/3 cup
• Corn flour - 1 tbsp
• Egg -3
• Powdered sugar- 1/4 cup
• Sunflower oil -30 ml
• Baking powder - 1/2 tsp
• Vanilla essence - 1 tsp
• COlours- Red, yellow, green, purple, blue

For Frosting:-

• Whipping cream powder- 1 cup
• Milk - 100 ml

Preparation

• Pre-heat OTG/ OVEN time:- 10 min, Temp:- 250 Degree C
• In a bowl add 3 eggs,vanilla essence beat well for 50 sec
• Add powdered sugar Beat well for 8 min.
• Seive then Add flour, corn flour, baking powder 3 times, gently mix like cut & fold method
• Add oil mix gently.
• Then divide the batter into 5 parts
• Add colour, mix well
• Pour each colour batter into piping bags, close it
• Squeeze each colour batter into buttersheet tray, Tap twice
• Place it in a Pre-heated OTG / OVEN, Bake for 20 min, 180 C
• Once it s ready, remove it from OTG, De-mold, then cover with clean cloth then fold like swirl
• For Frosting:- Add whipping cream powder, chilled milk in a bowl mix well
  Then Freeze it 20 min
• Then beat till stiff peaks and fluffy
• Add frosting over the swiss roll cake evenly spread
• Then again roll into swirl shape
• cover it then refrigerate 1 hour
• Slice then Serve with tea or coffee

Note

• Pre-heating time 250 C, 10 min

How to make Rainbow swiss roll cake-No Butter/Milk- Step by step photos

Rainbow swiss roll cake

add 3 eggs

Beat for 50 sec

add 1/4 cup powdered sugar

Add vanilla essence

Beat till pale yellow glossy looking consistency [Apr 8 min]

Perfect shiny batter ready

add 1/3 cup flour

add 1 tbsp corn flour

Add 1/2 tsp bakign powder

Seive then add 3 times without lumps

Gently mix

Batter ready

Divide the batter into 5 parts

Mix well

Red colour

pour into piping bags

Squeeze over baking tray

Tap twice

Place it in a Pre-heated OTG/OVEN, Bake for 15 min, 170 dgree C

Now its ready

Immediately remove

Place it in a Clean cloth

Close it

Gently Fold

Keep it aside

For Frosting:- Add 100 ml chilled milk

Add whipping cream powder

Mix well, freeze it 15 min

Beat well till stiff peak

Now its ready

Gently mix

Place frosting , evenly spread

Roll

Gently roll

Refrigerate 30 min to 1 hour

Slice and serve

Perfect swiss roll ready

Super spongy, butterless, milkless rainbow swiss roll cake