Potato podimas | Urulai kizhangu podimas-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 10 min | To Serve: 4 | Type : Poriyal, Stir Fry, Roast, Varuval, Thoran | Take with : Rice, chapathi

Ingredients

• Poato[Urulaikizhangu] –3 [cut into cubes]
• Onion – 1 [chopped]
• Garlic – 1 cloves[mashed]
• Curry leaves – 1 spring
• Green chilli – 1 [chopped]
• Coconut - 2 tbsp [grated]
• Coriander leaves – 2 springs [chopped]
• Mustard seeds – ½ tbsp
• Cumin seeds - 1/2 tbsp
• Asafetida a pinch
• Urad dal – 1 tbsp
• Bengal gram - ½ tbsp
• Salt to taste
• Oil – 2 tbsp

Preparation

• Boil potato, peel off the skin then cut into cubes
• Heat oil in a pan add mustard seeds, let it crackle
• Then add cumin seeds, urad dal & bengal gram saute
• Add curry leaves & asafetida
• Add onion, garlic, green chilli, & salt sauté well
• Add boiled potato saute
• Finally add coconut & coriander leaves sauté gently.
• Cut off heat serve hot with chapatti, or rice

How to make Potato podimas- Stepwise pictures[Instant& Quick]

Heat oil, add mustard, cumin, bengal gram, urad dal & curry leaves

Add green chilli, garlic & onion saute

Add asafetida

Add salt

Add boiled potato

Add grated coconut

Add coriander leaves

Urulaikizhangu podimas is ready, serve hot with rice

Aloo podimas