Potato kurkure-No egg, no maida, no knead, no shaping-How to make-Step by step photos & video

Cuisine Style: India | Cooking Time: 10 to 15 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

How to make Potato kurkure video

Ingredients

• Potato[Aloo] - 4
• Rice flour - 1 tbsp
• Corn flour - 2 tbsp
• Red chilli powder - 1 tsp
• Coriander leaves - 2 tbsp
• Ginger, garlic & green chilli paste- 2 tbsp
• Garam masala powder - 1 tbsp
• Salt to taste
• Oil for deep frying

Preparation

• Peel off the potato skin, wash then boil till soft then mash well & let it cool.
• In a bowl add mashed potato, rice flour, corn flour, salt, garam masala, ginger garlic green chilli paste , red chilli powder, coriander mix well.
• Put this mixture into zip lock cover
• Heat oil in a pan, squeeze over oil, deep fry till crispy and golden brown
• Once its ready, remove from oil, drain on absorbent paper
• Serve hot with tomato sauce, chilli sauce or green chutney

How to make Potato kurkure-Step by step photos

Wash & peel off potato

Chop

Heat pan, add potato

Add water

Boil potato till soft

Now its ready,

Drain water, leave it for 5 min

Mash well

Transfer potato to a bowl

Add corn flour

Add ginger, garlic, green chilli paste

Add coriander

Add salt

Add rice flour

Mix well

Add red chilli powder

Add garam masala powder

Mix well

Place it in ziplock cover

Heat oil, squeeze over oil

Deep fry till crisp and golden brown

Flip over fry both sides

Now its ready, remove it from oil

Crispy kurkure ready

Perfect no egg kurkure