Cripsy potato Fingers-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 10 to 15 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

Main Ingredients

• Potato[Aloo] - 2
• Rice flour - 1/4 cup
• Ginger, garlic - 2 tbsp [grated]
• Garam masala powder - 1 tbsp
• Pepper powder- 1 tsp
• Salt to taste
• Oil for deep frying

Preparation

• Peel off the potato skin, wash then boil till soft then mash well & let it cool.
• In a bowl add mashed potato, rice flour, salt, garam masala, grated ginger garlic, pepper powder mix well make soft dough.
• Keep the mixture in the refrigerator for 25 minutes to avoid stickiness while making balls
• Make equal size balls then shape cylindrical potato finger.
• Cut into circles, using straw make eyes and using spoon make mouth.
• Heat oil in a pan, deep fry raw potato fingers till crispy and golden brown
• Once its ready, remove from oil, drain on absorbent paper
• Serve hot with tomato sauce, chilli sauce or green chutney

How to make Potato fingers -Step by step photos

Boil potato

Drain water

Mash well

Add salt

Add rice flour, pepper powder

add garam masala

Mix well, make dough

Shape fingers

Heat oil, deep fry potato fingers till crisp and golden brown

Crispy potato fingers ready, remove it from oil

Drain on absorbent paper, serve hot with tomato chilli sauce

Homemade potato fingers

Mashed potato croquettes

Easy potato fingers

Aloo figners