Potato chilli roast | Urulai kizhangu milagai varuval-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, India | Preparation & Cooking Time: 15 min | To Serve: 4 | Type : Poriyal, Stir Fry, Roast, Varuval, Thoran | Take with : Rice, chapathi

Ingredients

• Poato[Aloo, Urulaikizhangu] –3 [cut into cubes]
• Dry red chilli – 3
• Garlic – 5 cloves
• Coconut – 3 tbsp
• Curry leaves – 1 spring
• Mustard seeds - 1 tbsp
• Asafoetida[hing] – 1/2 tsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation

• Soak dry red chilli in warm water for 10 min.
• Peel off the potato skin then wash & cut into cubes
• Boil water in a broad pan add cubed potato, turmeric, red chilli powder cook till soft
• Heat oil in a pan add garlic, coconut & soaked dry red chilli roast then coarsly grind.
• Heat oil in a pan, add mustard seeds, curry leaves & asafoetida.
• Add ground dry red chilli mixture & salt saute.
• Add boiled potatoes, salt saute till crisp.
• Cut off heat serve hot with chapatti, or rice

How to make Potato chilli roast video

How to make Potato chilli roast- Stepwise pictures[Instant& Quick]

Soak dry red chilli in warm water for 10 min

Peel off the skin & wash

Cut into cubes

Boil potatoes with turmeric & red chilli powder

3/4 th cooking, add salt

Now its ready, drain excess water

Roast garlic

Add coconut , roast till light brown

Add dry red chilli, roast for a min

Put roasted ingredients in mixer jar, coarsely grind without water

Ground red chilli mixture ready

Heat oil, add mustard seeds, let it splutter

Add curry leaves & asafoetida

Add ground red chilli mixture, saute

Add salt mix well

Add boiled potatoes, saute well

Now its ready, cut off heat, serve hot with rice

Aloo chilli stir fry

Potato chilli roast

Urulaikilangu milagai varuval