Potato cheese rice balls | Rice cheese balls

Cuisine Style: India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

Main Ingredients

• Rice – 1 cup [boiled]
• Potato -1 [boiled, mashed]
• Bread crumbs – ¼ cup
• Red chilli powder – ½ tsp
• Garam masala – ½ tsp
• Cheese – 1 slice or 1 cube
• Corn flour – 5 tbsp
• Lemon juice – 1 tbsp
• Water as needed
• Salt to taste
• Oil for deep frying

For Grinding Ingredients

• Onion – 1 [Chopped]
• Green chilli - 1
• Ginger – ½ tbsp [chopped]
• Garlic – 2 [Cloves]
• Coriander leaves – 2 springs
• Salt – ½ tsp
• Put all these ingredients in a mixer jar coarsely grind

Preparation

• In a bowl add boiled rice, mashed potato, ground green chutney, garam masala, red chilli powder, bread crumbs, corn flour & salt mix well
  
  Then add lemon juice mix well, make soft dough.
• You can keep it in the refrigerator for 25 minutes to avoid stickiness while making balls or you can instantly deep fry.
• Make lemon size ball out of the mixture.
• Depress the centre of the ball and fill cheese & make ball again by closing all the edges
• In a bowl add corn flour, water, & salt mix well
• Dip each ball in the corn flour mixture & roll it in breadcrumbs.
• Make sure all the sides are coated with breadcrumbs equally.
• Heat enough oil in a pan then put prepared balls & deep fry till crisp & golden brown on medium hot oil.
• Once its ready remove from oil, drain on absorbent paper.
• Serve hot with tomato sauce, chilli sauce or green chutney

Tip

• You can add finely chopped vegetables in filling mixture
• you can replace corn flour with rice flour for crispiness
• You can make cutlet/tikkis/pattis using this mixture.
• You can replace rice with brown rice, red rice, millets, boiled chickpeas, red beans or semolina
• Dont fry these balls in high flame

Potato Cheese Balls

Aloo Chawal Cheese Balls