Pori urundai-Puffed Rice Balls in 15 min-How to make-Step by step photos

Cuisine Style: Tamilnadu, south india | Preparation Time:5 min | Cooking Time: 10 minutes | To Serve: 4 | Type : Tea time, after school snack | Take with: Tea

How to make Pori urundai-Puffed Rice Balls shorts in 1 min video

Main Ingredients

• Puffed rice - 3 cups
• Jaggery - 1 cup
• Water - 1/4 cup
• Dry ginger powder/cardamom powder - 1 tsp [optional]

Preparation

• Roast puffed rice for 2 min [Dont burn]
• Heat pan add jaggery & water[Apr 1/4 cup] let it melt then boil till soft ball forming consistency.
• Add puffed rice/ pori, cardamom, dry ginger powder & ghee mix well
• Let it cool for 2 to 3 min only
• Grease your palm with rice flour or ghee then make balls in warm stage.
• Then let it cool & keep in an airtight container & use within 7 days

How to make Pori urundai-Puffed Rice Balls in 15 min video

How to make Pori urundai-Puffed Rice Balls in 15 min- Step by step photos [Instant& Quick]