Poha potato balls | Potato poha croquettes-How to make-Step by step photos & video

Cuisine Style: India | Cooking Time: 10 to 15 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

Main Ingredients

• Potato - 2
• Poha[Aval, rice flakes]- 1/4 cup
• Ginger, garlic paste-1 tbsp
• Green chilli-1 tbsp [finely chopped]
• Garam masala powder - 1 tbsp
• Red chilli powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Rice flour - 3 tbsp + 4 tbsp for batter
• Breadcrumbs - 3 tbsp + 1/4 cup for rolling
• Coriander leaves -2 tbsp[fienly chopped]
• Oil for deep frying

Preparation

• Boil potato till soft then mash well.
• In a bowl add rice flour, water, make flowing consistency batter.
• Wash poha 2 to 3 times then keep it aside[Dont soak].
• In a bowl add poha, mashed potato, ginger, garlic, green chilli, red chilli powder, turmeric powder,rice flour, salt , breadcrumbs, coriander leaves, mix well, make soft dough.
• Keep the mixture in the refrigerator for 25 minutes to avoid stickiness while making balls
• Make lemon size ball out of the mixture.
• Dip each ball in the rice flour mixture & roll it in breadcrumbs.
• Make sure all the sides are rolled with breadcrumbs equally.
• Heat oil in a pan, Drop the balls, deep fry till crisp and golden brown.
• Once its ready, remove it from oil, drain on absorbent paper.
• Serve hot with tomato sauce, chilli sauce or green chutney

How to make Potato poha balls video

How to make Potato poha balls-Step by step photos

Boil potato till soft

Let it cool then mash well

Take 1/4 cup poha

Wash 2 to 3 times

Add salt

Add mashed potato

Add red chilli pwoder, turmeric powder, garam masala powder

Add ginger, garlic, green chilli & coriander leaves

Add rice flour

Add bread crumbs

Mix well, make soft mixture or soft dough

Make balls out off the mixtrue

Raw potato poha balls ready

Dip in rice flour or corn flour mixture

Roll out in breadcrumbs

Breadcrumbs coated aloo poha balls ready

Heat oil in a pan, drop prepared balls in oil

Deep fry till crisp & golden brown

Flip over fry both sides

Now its ready, remove it from oil

Crispy & healthy poha balls ready, serve hot with chilli tomato sauce

Rice flakes potato balls

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